Plough Hotel (Menu)

333 Barkly St, Footscray
+61 3 9687 2878

Entrée
The plough charcuterie plate
32
The plough vegetarian plate (v)
21
Toolunka creek olives (vegan/gf)
10
Freshly shucked oysters (gf)
4
Salads
Grilled goat’s cheese & lentil (v/gf)
19
Charred carrot & kale (vegan/gf)
17
Roasted chicken (gf option)
19
Confit tuna niçoise (gf)
21
Main
Mushroom & rainbow chard lasagne (v)
25
Potato gnocchi (v)
24
Pork & fennel sausages (gf)
36
Grill
Great southern pinnacle porterhouse, 300g, grass fed (gf)
36
Great southern hanger steak, 280g, grass fed (gf)
33
Great southern eye fillet, 220g, grass fed (gf)
42
Bavette, 300 day grain fed, 280g (gf)
37
Sides
Rocket & pear salad (v/gf)
10
Roast cauliflower (v/gf)
10
Honey roasted root vegetables (vg/gf)
10
Focaccias
Garlic & rosemary (v)
8
Buffalino, cherry tomato & basil (v)
10
Pizza
Fig & prosciutto di parma
23
Salsicca
22
Margherita (v)
22
Capricciosa
22

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